Spit-roasted cooking is one of the oldest and most universal cooking methods. The method of cooking Spit-roasted allows foods to be cook evenly and yields tender, succulent meat. We serve the finest free range, hormone free, never frozen meats that are ground and/or marinated and seasoned to perfection in our kitchen every day
Tahini, also known as Ardeh, is a condiment made from toasted ground hulled sesame seeds. Tahini is served as a dip on its own or as a major component of hummus, baba ghanoush, and halva.
Tzatziki is a sauce served with grilled meats or as a dip. Tzatziki is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon.
Hummus is a Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic.
Babaganosh is a mashed cooked eggplant mixed with tahina, olive oil, and various seasonings.
Spicy paprika is made from dried red fruits of the larger and sweeter varieties of bell peppers.
Our Falafel is a deep-fried ball home made from organic garbanzos. The Gyro is topped with home made Tahini, organic romaine, tomatoes, red onions served on freshly made pita bread. Our recipe offers an authentic Mediterranean taste.